Pasture-raised in the Treasure Valley, Idaho
Real chicken. Real pasture. Real freedom.
Raised on Idaho pasture. Moved to fresh grass every single day. Processed close to home.
- Moved to fresh pasture daily
- No corn
- No soy
- Air-chilled
- Processed 25 miles from pasture
- Raised in Idaho
This is what chicken is supposed to be.
Somewhere along the way, chicken got turned into a factory product. We’re raising it the way it should be: outside, on real feed, processed close to home.
Fresh pasture every day
Our chicken tractors move to new ground every single day. Fresh grass, clean ground, sunshine, fresh air.
No corn. No soy.
Non-GMO organic feed, mixed locally from sorghum, peas, barley, wheat, and sunflower oil.
Processed 25 miles away
Under USDA inspection, about 25 miles from the pasture. A short, calm trip on the last day.
Air-chilled
Never chlorine-bathed. No chill water soaked up, so you pay for chicken, not water.
Fresh grass. Every. Single. Day.
Our Freedom Birds live in Joel Salatin–style chicken tractors that move to fresh pasture every single day. New forage to peck at. Clean ground under their feet. Sunshine and fresh air. That’s it. That’s the secret.
Meet the Freedom BirdsThe birds move every day. That one habit changes everything.
How we do it
From chick to your table
01Chicks
Day-old chicks arrive and start out warm and safe in the brooder.
02Pasture, moved daily
Out to pasture in chicken tractors. New ground every single day.
- PHOTO: short trip to processing03
Processing
A short, calm trip, about 25 miles, to USDA-inspected processing. Then air-chilled.
- PHOTO: roast chicken on the table04
Your table
Straight from our farm to your kitchen. You know exactly where it came from.
The land gets better, not worse.
Every day the birds fertilize a fresh strip of pasture, then move on and let it rest. The grass comes back. The soil gets healthier. The land does the work it’s supposed to do.
How Daily Moves WorkFreedom Farming
A handful of giant companies control our food. We’re building the alternative.
Independent farms are disappearing. Food sovereignty means your community can feed itself without asking permission from a corporation three states away. Every bird we raise is a vote for that.
Shop pasture-raised chicken
Whole Chicken
$6.50/lb · priced by weight
Whole Chicken 5-Pack
$6.00/lb · priced by weight
8-Piece Cut-Up Chicken
$7.50/lb · priced by weight
Boneless Skinless Breast
$14.00/lb · priced by weight
Drumsticks
$7.00/lb · priced by weight
Party Wings
$9.50/lb · priced by weight
The Freedom Farmers
Have land? Want to farm? Join us.
You don’t need a big farm or big money to raise real food. We started on less than an acre. We’ll show you how, and we’ll help match people who want to farm with land that isn’t being used.
Become a Freedom Farmer
From the founder
“I got tired of not knowing where my food came from. So I started raising it.”
I’m Alex Srinivasan. Freedom Ag started with a few chicken tractors on less than an acre of somebody’s backyard in the Treasure Valley. It worked. Now we’re building a network of farmers and landowners doing the same thing.
PLACEHOLDER: Alex to rewriteThe whole story, in one paragraph
Cornish Cross birds on regeneratively managed, irrigated pasture. Moved every day. No corn, no soy. Processed under USDA inspection about 25 miles from where they were raised. Air-chilled. From an independent Idaho farm, not a corporate integrator.