We'll sell your first $10,000 of beef. Or we keep working for free until we do.
Free training: how we're building one ranch per area into a $10,000-a-month direct beef business, while you stay on the ranch.
Only for ranchers and farmers with beef to sell in the next 6 months.
Picture your ranch a year from now
You raise the cattle. The selling is already done.
You're feeding cows and your phone buzzes: another deposit on a half. The packer's price doesn't decide your year anymore. You do.
Every animal is already sold
Halves and quarters are paid for with deposits before your processor date, not sitting in a freezer.
Families near you order on repeat
A list of local buyers who know your name, your ranch and your beef, and a waitlist for the next harvest.
You stay on the ranch
We run the offer, the store, the ads, the emails, the texts and the follow-up. You fill the orders.
In the free training
What you'll see
- Why the sale barn price isn't your price. What the same steer brings when you sell it by the half, the quarter and the box to families near you.
- The 5 pieces of a sold-out ranch: the offer, the store, the ads, the follow-up and the giveaway that fills your buyer list.
- How we sell your first $10,000 and why we keep working for free if we don't.
- Why we only take one ranch per area in , and how to check if yours is still open.
Who's teaching
Hi, I'm Alex.
I started farming by myself and built my own direct-to-consumer brand in under two weeks. I sold all my product before the animals were even alive. Now I have contracts for 17,000 chickens for 2027, at market price.
Then I saw ranchers fighting the same fight. You do all the hard work, but there isn't enough time, or enough know-how on direct marketing, to scale it by yourself. Nobody can be the king of every trade, as much as we all think we can.
So I'm on a mission to save ranches from the conglomerates. The sale barn won't build you a living. Selling direct will: getting the public to care about your ranch, and keeping those families for life.